From a hammock on the deck at the Casita, I hear the howls of the monkeys and the chirps of the geckos joined by the clank of metal and the clink of glass from the nearby kitchen. As meals are prepared, the scents of spices travel like a ribbon winding through the rain and flower scents of the jungle as a personal invitation to partake in deliciousness with the community.
Every meal is special at Anamaya Resort. The food is prepared intentionally from mostly organic and locally-sourced food.
It is mostly plant-based, but meals do include eggs, chicken or fish.
Breakfast is a buffet; lunch and dinner are plated with ample portions.
Plus, there are two snacks each day.
I have always been a picky eater, but I have committed to myself to try everything. It’s been lovely.